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Hotel de Goudfazant vs Balthazar's Keuken
Hotel de Goudfazant and Balthazar's Keuken are both rated highly by expert writers. On balance, Hotel de Goudfazant scores slightly higher than Balthazar's Keuken. Hotel de Goudfazant ranks #2 in Amsterdam with approval from 8 sources like Time Out, On the Grid and Not For Tourists.
Hotel de Goudfazant
Zagat
Time Out
Condé Nast Traveler
Not For Tourists
Fodor's
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Aambeeldstraat 10 H, Amsterdam 1021 KB, The Netherlands
From $19 /night
Zagat
3.7
"A "perfect mix of industrial design and coziness" say fans of this "trendy" out-of-the-way Dutch-French on the Noord waterfront that serves "quality" food in a gigantic, light, high-ceilinged space."
Full review
Time Out
"The fare is fresh and substantial with a focus on French cuisine and a changing seasonal menu."
Full review
Condé Nast Traveler
Editor's Pick
"Goudfazant serves just-caught oysters and king crab in a vast hanger lit by a canoe-shaped chandelier with the odd vintage car parked about the place."
Full review
Not For Tourists
"Hard to get here, but it's worth it."
Fodor's
"In a high-ceilinged former garage—still decorated with a number of classic cars—this large, modern,and convivial restaurant is worth the trek across the IJ River."
Full review
Balthazar's Keuken
Zagat
DK Eyewitness
Time Out
Rough Guide
goop
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Elandsgracht 108, 1016 VA Amsterdam, The Netherlands
From $17 /night
Zagat
4.0
"Fans would "sell their soul" to eat ... in the heart of the Jordaan, where the prix fixes feature "exciting", "delicious" dishes."
Full review
DK Eyewitness
"It is so cosy, you will feel as though you’re eating at the home of owners Karin and Alain, not least because there is no menu."
Time Out
"This tiny restaurant is always packed tight, so you really need to book ahead to make sure of enjoying its excellent set menu of meat or fish dishes."
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Rough Guide
"As the name suggests, this restaurant makes you feel like you accidentally stumbled into someone’s kitchen."
goop
" The open-kitchen, hand-written menus, and snug seating arrangement (in the summer months the staff sets up charming street-side tables) makes for a fun, welcoming atmosphere."
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