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5 expert recommendations
The market-based menu can change dramatically from day to day, but count on straight-off-the-boat fish and interesting pairings, such as halibut in a coconut curry sauce or ostrich in a risotto.
Inside a little frame house built in 1916, this nationally recognized 13-table restaurant opened in 1979 and is still going strong. Full review →
The 1978 opening of a new restaurant in downtown Anchorage was accompanied by mayhem on the scale of A Night at the Opera (lots of alcohol and cops were involved), which led the owners to... Full review →
Youâll feel like an invited guest in this intimate restaurant with warm service. Full review →
Some of Anchorage’s most innovative cooking and a 500-bottle wine list are the reasons this 14-table restaurant is so popular. Full review →