Experts' Choice Award Blanchards Restaurant
What the experts agree on
Blanchards' beachfront setting and stellar service shine brightest, but it's the inventive seafood highlighting local ingredients that earned it Caribbean-wide acclaim. Worth the splurge.
“In 1994, Bob and Melinda Blanchard opened this charming open-air pavilion set in a garden overlooking the sea, and tables have been consistently full ever since.”
– Concierge
Fodor's "This delightful restaurant is one of the best in the Caribbean." Full review
Travel + Leisure "Its simple, fresh, and wildly flavorful fare (the Caribbean sampler is best—crisp coconut lime mahi mahi, roasted Anguilla lobster and spicy jerk chicken with grilled cinnamon-rum bananas)" Full review
Travel + Leisure "Set on photogenic Meads Bay, Blanchards is renowned as one of the best restaurants in the Caribbean"
