Experts' Choice Award Jacala Beach Restaurant
What the experts agree on
On Meads Bay, Jacala pairs elegant French cooking with fresh seafood—think conch chowder, tableside steak tartare, and grilled snapper—in a warm, breezy beachfront setting.
“Start with a rich conch chowder (with a hint of fennel) or the steak tartar, prepared tableside. For your entrée, sample fresh-caught snapper, grilled or prepared meunière style. ”
– Frommer's
Fodor's "On beautiful Meads Bay, this restaurant continues to receive raves, with Martha Stewart dubbing it her "new favorite Caribbean restaurant." Full review
Travel + Leisure "A fantastic spot for lunch or dinner, Jacala treats diners to artfully plated seafood dishes as well as a beautiful beachfront position and warm ambiance."
