Palm Grove Bar & Grill - Nat's Place
What the experts agree on
Nat's Place delivers gourmet grilled seafood—especially lobster and crayfish—from an off-grid beachfront shack where owner-chef Nat works without electricity. Johnnycakes are exceptional.
“At this off-the-radar beachfront Shangri-la, owner-chef Nat magically churns out gourmet-level fish and seafood without the benefit of electrical power.”
– Lonely Planet
"Nat's Place serves up some of Anguilla's most succulent grilled lobsters and light-as-air johnnycakes. You can also get grilled crayfish, fish, shrimp, or barbecued chicken or ribs" Full review
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Reservations are recommended