Experts' Choice Award Tasty's Restaurant
What the experts agree on
Chef Dale Carty's colorful roadhouse excels at Caribbean classics—conch salad, coconut-crusted parrotfish, lobster Creole—while offering international options like steaks and goat-cheese salads. A casual local favorite with bold personality.
“At Tasty's Restaurant, a pastel roadhouse run by Malliouhana-trained Anguillan chef Dale Carty, conch salad and coconut-crusted parrotfish with spicy banana rum sauce are among the standouts.”
– Travel + Leisure
Concierge "A local favorite, this simple spot specializes in sophisticated West Indian cuisine."
Fodor's "Once your eyes adjust to the quirky kiwi, lilac, and coral color scheme, you'll find that breakfast, lunch, tapas, or dinner at Tasty's is, well, very tasty." Full review
Frommer's "We go for the Caribbean-inflected dishes: the lobster Creole, the grilled jerk tuna salad, and the stewed chicken with rice and peas." Full review
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Reservations are recommended.
