Zenger Pasa Konagi
What the experts agree on
This rustic Cankaya konak wins locals over with its broad meze and grill menu, from tableside sac kavurma to Ottoman oven-baked pide and standout manti.
Frommer's "If you haven't yet tried manti (Turkish ravioli), do it here." Full review
i
Before you leave, be sure to have a look at the small collection of Turkish and Ottoman memorabilia.
Lonely Planet "Wealthy locals love the pide (Turkish-style pizza), meze and grills, still cooked in the original Ottoman oven." Full review
Fodor's "The d̩cor throughout is rustic and the selection of mezes and kebabs broad. One highlight is the sa̤ kavurma, a meat dish cooked over an alcohol flame as you watch." Full review
