Experts' Choice Award Lou Marques
What the experts agree on
Lou Marques blends classical French technique with Provençal flavors in an elegant hotel setting, serving standout dishes like lobster risotto and roast pigeon in refined, imaginative surroundings.
“The rooms go from wildly imaginative on the first floor, to an exuberant "Provençal" style on the second, followed by a more restrained "monastic" style for the third.”
– Fodor's
Fodor's "Chefs Pascal Renaud and Joseph Kriz mix classical grandeur with Provençal rusticity: lobster risotto, roast pigeon with porcini, grilled bull steak, salsify with veal and tomato polenta." Full review
Michelin Guide 0 Stars
"This stylish and refined restaurant is inside the superb Jules César hotel." Full review
