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Elements Restaurant vs The Flying Fishbone

The Flying Fishbone and Elements Restaurant are both rated highly by reviewers writing for major publications. Overall, The Flying Fishbone ranks slightly higher than Elements Restaurant. The Flying Fishbone is ranked #3 in Aruba with endorsements from 3 publications like Fodor's, Frommer's and Lonely Planet.

Elements Restaurant
Elements Restaurant
8 / 10
Bucuti & Tara Beach Resorts, L.G. Smith Blvd 55B, Palm - Eagle Beach 0000, Aruba
From $0 /night
Fodor's Fodor's
"A stellar new spot with stunning seaside views of gorgeous Eagle Beach, Bucuti & Tara Beach Resort's Elements embodies their reputation for promoting green living and a healthy lifestyle." Full review
i
Choose from a three-course tasting menu with organic wine options.
Frommer's Frommer's
"Going green is all the rage in the Caribbean, but Elements takes it a step further by going au naturel with its cuisine...this is the place for those who want to make sure they're eating all organic" Full review
The Flying Fishbone
The Flying Fishbone
9 / 10
Savaneta 344, Savaneta, Aruba
From $0 /night
Fodor's Fodor's
"This friendly, relaxed beach restaurant is well off the beaten path in Savaneta, a small fishing town, so you know the fish is seriously fresh, often caught that day." Full review
i
This friendly, relaxed beach restaurant is well off the beaten path in Savaneta, so be sure to have a map in the car.
Frommer's Frommer's
"While it's a bit of a drive from the resorts on the island, Flying Fishbone is popular not only for its tables placed literally in the water, but also for its stellar service and creative cuisine." Full review
Lonely Planet Lonely Planet
Top Choice
"The ultimate romantic beach dining experience." Full review
New York Times New York Times
"Head south to Savaneta for a romantic dining experience at Flying Fishbone. Diners can call ahead to reserve a table that sits either in the sand or the water and watch the sunset barefoot."
36 Hours in Aruba
March 12, 2020
i
Try the creamy corn and shrimp soup, and the blackened local red snapper when it is the catch of the day.