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The Flying FishbonevsGasparito Restaurant
Both establishments are rated highly by professional reviewers writing for major publications. Overall, Gasparito Restaurant is the choice of most professionals compared to The Flying Fishbone. Gasparito Restaurant is ranked #2 in Aruba with praise from 4 reviews including Fodor's, Lonely Planet and Concierge.
The Flying Fishbone
Fodor's
Frommer's
Lonely Planet
New York Times Frommer's
Savaneta 344, Savaneta, Aruba
From $0/night
Fodor's "This friendly, relaxed beach restaurant is well off the beaten path in Savaneta, a small fishing town, so you know the fish is seriously fresh, often caught that day." Full review
i
This friendly, relaxed beach restaurant is well off the beaten path in Savaneta, so be sure to have a map in the car.
Frommer's "While it's a bit of a drive from the resorts on the island, Flying Fishbone is popular not only for its tables placed literally in the water, but also for its stellar service and creative cuisine." Full review
Lonely PlanetTop choice
"The ultimate romantic beach dining experience." Full review
New York Times "Head south to Savaneta for a romantic dining experience at Flying Fishbone. Diners can call ahead to reserve a table that sits either in the sand or the water and watch the sunset barefoot."
36 Hours in Aruba
March 12, 2020
i
Try the creamy corn and shrimp soup, and the blackened local red snapper when it is the catch of the day.
Frommer's "Popular not only for its tables placed literally in the water, but also for its stellar service and creative cuisine. Tiki torches and table lanterns set the stage for a pleasant atmosphere " Full review
Gasparito Restaurant
Concierge Fodor's Frommer's Frommer's Frommer's
Gasparito 3, Noord 000, Aruba
From $0/night
Concierge "This out-of-the-way spot in the cunucu, or countryside, offers a genuine taste of Aruba."
Fodor's "You can find this enchanting hideaway in a beautifully restored 200-year-old cunucu (country) house in Noord." Full review
Frommer's "Gasparito features intimate dining rooms inside and a breezy outdoor patio and bar...main courses focus on seafood and Aruban dishes, but the menu makes a special nod to vegetarians." Full review
i
Or try the seafood keshi yena, a casserole of scallops, shrimp, squid, and fish in Newburg sauce topped with melted Gouda cheese. For dessert you can't go wrong with banana na forno, a whole banana baked with cinnamon.
Frommer's "Dining at Gasparito provides the opportunity to soak up Aruban culture in all its forms." Full review
Frommer's "A visit here is almost as good as going to a museum. The kitchen is all about authentic Aruban fare, with a roster of family recipes at the ready" Full review
