Chefs Club
4 expert reviews
“Each chef will make appearances at the resort to showcase his or her cuisine. We can’t think of a better way to sample what America’s new culinary talent has to offer.”
– Forbes Travel Guide
Fodor's
"From Asian to Italian, the various dishes and cuisines blend together beautifully under the guardianship of Executive Chef Didier Elena."
Full review
Gayot
16.0
"A culinary publication puts its weight behind the signature contemporary dining room of The St. Regis Aspen Resort."
Full review
Zagat
4.0
"A platform for its namesake publication's Best New Chef awards – the opportunity to sample a contemporary menu designed by the annual winners is “such a treat”."
Full review
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