“In Aspen, you'll find a gluten-free menu with sea bass and dry miso, and cocktails come served atop a bar that looks hewn from a tree out back, salvaged wood sanded and shined to a glossy finish. ”
– Condé Nast Traveler
Concierge
"Comprising lounge and restaurant, bar, and patio, the place provides great people-watching as well as fine eating, the miso-glazed black cod being the de rigueur order."
Fodor's
"Although you shouldn't expect to see celebrity chef Nobu Matsuhisa in the kitchen of his hopping restaurant, his recipes and techniques are unmistakable."
Full review
Travel + Leisure
"Matsuhisa Aspen is part of the international Nobu brand of restaurants, named for its well-known chef-proprietor, Matsuhisa Nobu."
Full review
BlackBook
"Nobu’s famous sushi chef takes to the hills with best rolls and sashimi in the valley, and the best-looking clientele."
i
Either way, make sure you got plenty of paper and/or plastic in pocket before ordering that miso-marinated cod.
BlackBook
"Same amazing sushi from the downstairs restaurant but with a full bar and less commitment to a sit down meal."
Concierge
Fodor's
Travel + Leisure
BlackBook
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