The Restaurant at The Ritz-Carlton, Atlanta

"For nouveau Southern, try Restaurant Eugene’s molasses-doused foie gras on French toast and one of mixologist Greg Best’s inventive cocktails infused with homemade tinctures and bitters"

"The property does deliver the top-of-the-line service travelers expect from the Ritz brand, as well as impressive features -- a sleek lobby, a trendy bar, and a fine dining restaurant"

""You get what you pay for" at this "gorgeous" Downtown facility that is "luxurious from the moment you drive up" and features service that is a "joy and a delight"; the "elegantly fashioned" guestrooms, though "somewhat small" according to some, are "beautiful" and "perfectly kept" (repeat guests say rooms on the Club Level are "worth the extra expense"), and supporters also laud "superb" facilities that include a restaurant with balcony seating and a "fabulous" gym"