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Leon's Full Service vs Sotto Sotto

Both establishments are praised by travel writers. Overall, Leon's Full Service scores slightly better than Sotto Sotto. Leon's Full Service comes in at #4 in Atlanta with approval from 7 sources including Zagat, Frommer's and Gayot.

Leon's Full Service
Leon's Full Service
8 / 10
131 E Ponce de Leon Ave Decatur, GA
From $0 /night
Fodor's Fodor's
"In a neighborhood flush with craft beer options, Leon's introduced an inventive specialty cocktail menu... the food menu is full of fun snacks to share while drinking." Full review
Zagat Zagat
4.4
"The “witty”, “unconventional” New American menu includes everything from ‘lug nuts’ to ‘bacon in a glass.’." Full review
BlackBook BlackBook
"A bombardment of discerning brews, natch. But the menu thinks outside the bottle with rabbit tenders and pork osso bucco."
Gayot Gayot
13.0
"In a former filling station turned antiques shop, Leon'€™s Full Service offers a distinguished beer list, with both draughts and bottles reaching to the depths and heights of brewdom." Full review
On the Grid On the Grid
"The dining concept at Leon’s is reminiscent of a full-service gas station where attentive and friendly service remains a priority." Full review
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Sotto Sotto
Sotto Sotto
8 / 10
313 N. Highland Ave., Atlanta, GA 30307
From $31 /night
Fodor's Fodor's
"This hot spot close to Downtown has an adventurous take on Italian cuisine." Full review
Frommer's Frommer's
"Sotto Sotto means "hush hush" in Italian. How ironic: The food is divine here, but the noise is incredible." Full review
Lonely Planet Lonely Planet
"Sotto Sotto Known for its authenticity, this lively, trendy restaurant has crisp service and risotto that is heaven on earth. Reservations suggested."
Zagat Zagat
4.6
"This "heavenly", "intimate" Northern Italian in Inman Park via chef-owner Riccardo Ullio "just gets better with age", dispatching "superb pasta" and "memorable risotto"." Full review
Gayot Gayot
15.0
"Adheres to the principles of the Italian kitchen, evident in such starters as the platter of antipasti misti, with its prosciutto, salami, olives and cheeses." Full review
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