Experts' Choice Award Chef Vola's
What the experts agree on
Hidden Atlantic City basement gem serving old-school Italian-American classics—veal milanese and luminous pastas—in a speakeasy setting. Expect tight quarters and waits, but BYOB pricing and generous portions make it worthwhile for serious red-sauce
“A bit of theater to digest along with hearty Italian-American fare.”
– Gayot
Fodor's "Small, intimate, and exclusive, this Italian restaurant draws a seemingly endless stream of regulars." Full review
Zagat4.5
"“Tough-to-find” basement “hideaway” in AC, where “prodigious portions” of “amazing”, “old-school” Italian-American fare are served by “friendly” folks in a “speakeasy” setting; “BYOB makes it a deal”" Full review
The Infatuation "Chef Vola’s, where the veal milanese is near-perfect...you shouldn’t pass up the chance to eat some seriously amazing red-sauce Italian food in a Boardwalk Empire-era basement." Full review
Time Out "Be prepared for long waits and tight quarters, but the fish, pastas and luminous sauces render these inconveniences trivial. You’ll need to bring your own wine" Full review
i
No matter how much you consume, don’t miss house-made desserts like ricotta cheesecake so light, it practically levitates.
Condé Nast Traveler
