Experts' Choice Award Knife & Fork Inn
What the experts agree on
A 1912 Flemish-style landmark with a Prohibition-era, "Boardwalk Empire" vibe—murals and mahogany trim intact. Excellent surf 'n' turf, from lobster Thermidor to rib-eye, plus a deep wine list.
“A curious 1912 Flemish-style building that became a rowdy men's club during Prohibition and was recently renovated as a steak house serving an excellent Jersey corn chowder.”
– Travel + Leisure
Fodor's "Seafood—from diver scallops and crab cakes to lobster preparations—shines here, and rib-eye, filet mignon, and rack of lamb satisfies landlubbers. " Full review
Gayot14.0
"From the turn of the twentieth century to the start of the twenty-first, Knife & Fork carries on a tradition of fine food and wine." Full review
Lonely Planet Top Choice
"This vestige of Prohibition style was restored in 2005. Happy hour, 4pm to 6:30pm, is a good way to see the interior murals and mahogany trim." Full review
Zagat4.5
"This “cherished” historic inn that was built in 1912 “impressive” surf ’n’ turf paired with a “massive” wine list makes for “classy” dining...its “Boardwalk Empire” vibe is priceless." Full review
Time Out "This 100-year-old whitewashed Flemish-style eatery screams landmark...the culinary focus here is divided between steak and seafood, with standouts like lobster Thermidor." Full review
Condé Nast Traveler
