Experts' Choice Award L'AGAPE
What the experts agree on
Julien Gleize's contemporary restaurant in central Avignon earns consistent praise for ingenious, sophisticated dishes that elevate gastropub fare into haute cuisine territory. A local favorite since 2014.
Fodor's "An Avignon hot spot since its opening in 2014, this contemporary gastropub in the heart of the city aspires to something more akin to haute cuisine." Full review
Michelin Guide Bib Gourmand
"Julien Gleize set up his restaurant on this pleasant square...the chef looks totally fulfilled as he works away in the kitchens, composing hearty, cleverly devised dishes" Full review
