Experts' Choice Award Le Moutardier du Pape
What the experts agree on
Historic papal-themed dining room sets the scene for light, elegant French cuisine—think vanilla-carrot tuna and asparagus with pistou. Midrange prices for refined comfort food in Avignon's charming old town.
“The pope's mustard maker? A position once prized, and attractively evoked in the dining room's wall paintings.”
– Michelin Guide
Fodor's "Appetizing dishes, such as a tuna fillet with carrot compote flavored with vanilla or steamed asparagus with Parmesan and pistou, are light and uncomplicated."
