Restaurant Hiely Lucullus

"Chef Gérald Azoulay, a native of Avignon, has created an astonishing culinary amalgam of the cuisines of Peru (where his wife Patricia was born) and Provence, dubbing it "Pérouvence"" Full review

"One of the best restaurants in Avignon, Hiély Lucullus blends the cuisines of Provence and Peru in a deliciously creative way"