Experts' Choice Award Chiki Jai
What the experts agree on
Historic Spanish restaurant dating to the 1940s with atmospheric decor featuring tiled walls and bullfighting memorabilia. Known for authentic Basque cuisine including paella and potato tortillas, favored by Jai Alai players and legendary patrons
Travel + Leisure "Menus are often created to match the evening's show theme and may include dishes such as crab pot stickers and Shanghai lobster with plum curry sauce and crispy spinach." Full review
DK Eyewitness "Spanish Jai Alai players from the Palacio Frontón appreciated the Basque culinary specialties at this restaurant founded in 1947. Still Spanish-influenced, the food is delicious and well..."
Lonely Planet "Tiled walls, a painted ceiling and a mounted traje de luces (traditional bullfighter's garb) make this atmospheric and historic restaurant stand out." Full review
