Appia
4 expert reviews
“Appia combines original Roman food with southern Italian recipes. Interesting, right? Both the handmade pasta and the gnocchi (Italian-style dumplings made from potatoes and flour) are musts. ”
– Time Out
Fodor's
"Menu standouts include fresh-off-the-rotisserie porchetta; organic pork rolled with fennel, rosemary, and garlic; oxtail stew with herb gremolata; and divine Caprese in Puglia made with burrata cheese."
Full review
Travel + Leisure
"Italian food is served in a cozy atmosphere decorated with wood and stucco accents."
Full review
Frommer's
"Styled as a Roman trattoria, the Italian cuisine here is rustic, featuring homemade pastas, stews, and roasted meats such as porchetta stuffed with fennel, garlic, and rosemary"
Full review
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