Bo.Lan

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Top 1% of restaurants in Bangkok
9 / 10

9 expert reviews

“Bo.lan aims high with smooth service, a wine list to pair with Thai food, and degustation menus to demonstrate their considerable kitchen skills.”

– Time Out

Insight Guides Insight Guides
"Cute townhouse operation run by alumni of London's Michelin-starred Thai restaurant Nahm."
Travel + Leisure Travel + Leisure
"Behold the Slow Food version of a rarefied Thai treat at Bo.Lan." Full review
Condé Nast Traveler Condé Nast Traveler
"Professing a belief in old-fashioned cooking techniques and fresh produce, chef Duangporn Songvisava—a student of David Thompson's—seeks to preserve Thailand's rich culinary heritage." Full review
Afar Magazine Afar Magazine
"Two of the cooks who worked with me at Nahm in London opened a dinner-only spot named Bo.lan. Bo and Dylan prepare traditional but often hard-to-find dishes, such as stir-fried chicken..." Full review
Fodor's Fodor's
"The restaurant is striving to have a zero-carbon footprint within a few years—the owners grow their own vegetables, recycle organic waste, and purify their groundwater. " Full review
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