Experts' Choice Award Celadon
What the experts agree on
Celadon floats over lotus ponds in the Sukhothai's manicured grounds, offering refined traditional Thai cuisine in a serene setting of teak and silk. Experts praise both the romantic ambience and delicate flavors that prove Thai food transcends
“Order the banana blossom, chicken, and shrimp salad at this hotel restaurant.”
– Travel + Leisure
Concierge "The delicately steamed white snapper with lime juice and only a hint of chile is proof that Thai food need not be spicy to taste special."
Fodor's "Lotus ponds reflect the city's beautiful evening lights at this romantic restaurant." Full review
i
Ask for your dishes spicy if you want the more authentic Thai balance of flavors—sometimes the dishes are a bit too sweet.
Rough Guide Star
"Consistently rated as one of the best hotel restaurants in Bangkok and a favourite with locals, serving outstanding traditional and contemporary Thai food."
Condé Nast Traveler "The Sukhothai hotel's signature restaurant offers a calming ambience of teak, ceramics, and Thai silk in a room that appears to float over a pool of lotus blossoms." Full review
Michelin Guide Bib Gourmand
"There’s more than a hint of romance to dining in these two delightful Salas in the manicured grounds of the Sukhothai Hotel, surrounded by lotus ponds." Full review
+66 2 344 8888
3 S Sathorn Rd Khwaeng Yan Nawa, Khet Sathon, Bangkok Bangkok 10120, Thailand
