Khrua Nai Baan
3 expert reviews
“Like an upcountry restaurant in the heart of the city, this congenial, unpretentious spot offers a choice between air-con and outdoor tables behind a huge open kitchen.”
– Rough Guide
Fodor's
"A true hole-in-the-wall where friends gather to celebrate the simple act of enjoying meals together, this restaurant turns out well-made local cuisine."
Full review
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Don't miss the tom yum goong (hot-and-sour soup with giant river prawns), which is redolent of lemongrass, Kaffir lime leaves, and galangal; the delicately crispy oyster omelet; the crispy catfish salad with green mango; or the fried whole fish in chili-and-lime sauce.
Time Out
"This simple white wooden house on bopping Lang Suan is a nightly dinner party of sorts, being full of regulars."
Full review
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