Nirai Kanai
2 expert reviews
“Don’t miss the melt-in-your-mouth Okinawan braised pork belly, or try the kumesen, soju and soda water mixed with orange juice for a real taste of Okinawa. ”
– Time Out
Lonely Planet
"Prepared to be schooled at this open-air restaurant serving the specialties of the southern island of Okinawa. With ingredients such as bitter gourd and yes, Spam, you're in for a surprise."
Full review
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