Experts' Choice Award Raan Jay Fai
What the experts agree on
Legendary goggle-clad chef Jay Fai has wok-fried her Michelin-starred crab omelettes over open flame for decades—simple street-food setting, premium prices, and worth the wait and heat.
“The lump crabmeat fried with curry powder, though not as wildly popular, is also recommended.”
– Fodor's
DK Eyewitness "Located near Wat Saket in the Democracy Monument area, this is probably Bangkok’s most famous place for fried noodles, especially phad khii mao (drunkard’s noodles)."
Condé Nast Traveler "Those who are willing to brave the heat—and above-average prices—will be rewarded with some of the best Thai street food in the country." Full review
Time Out "One of Bangkok's most acclaimed homecook-style restaurants." Full review
Condé Nast Traveler "A bucket-list meal stuffed with crab
The vibe
Frenzied foodie excitement
The crowd
All tourists
The drinks
Beer and other basics
The food
Michelin-starred street food" Full review
Time Out "The 74 year-old chef has been working behind the wok since the humble restaurant opened some 40 years ago...crab omelet, a fluffy treat filled with lumps of premium crab. (Totally worth the price.)" Full review
Michelin Guide 1 Star
"Wearing her signature goggles, the local legend that is Jay Fai continues what her father started 70 years ago and makes crab omelettes, crab curries and dry congee." Full review
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Reservation is mandatory.
Travel + Leisure "Known for her crab omelette and its indulgently sized chunks of mouth melting deliciousness, chef Fai cooks up a storm right before your eyes...this restaurant holds no heirs and graces."
Bangkok Travel Guide
July 14, 2021
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Book months in advance to secure your place or rock up at 8 a.m. to place your name on a reservation list then expect to wait in line for an hour or two for your 'allocated slot'.
Independent "If you’re an early diner, make a bee-line for Jay Fai in the old town – you’ll smell the wafts of mouthwatering fragrances brewed by Jay Fai herself as you approach this Michelin-starred canteen. "
Bangkok city guide: Where to stay, eat, drink and shop in Thailand’s flavour-packed gateway
May 6, 2022
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Top tip: try the crab omelette (you’re welcome in advance).
Frommer's "This is Bangkok’s only street hawker to have received a star from the famed Michelin inspectors." Full review
Fodor's "To enjoy chef Jay Fai’s Michelin-award-winning dishes at her small open-air eatery, plan in advance or be prepared for upwards of a 3-hour wait. It's worth it for the unparalleled crab..." Full review
+66 2 223 9384
327 Mahachai Road, Samranras Subdistrict, Phra Nakon District., Bangkok, Thailand
