Supanniga Eating Room, Thonglor

"The kalum tod nam pla (fried Chinese cabbage) and the moo chamuang (pork stew made with Thai herbs and cha muang leaves) are just two of the dazzlers on the eclectic menu." Full review

"The kitchen here is known for bold flavors, large portions of traditional Thai comfort foods, and a heavy dash of creativity." Full review

"The Supanniga brand captivates the hearts and stomachs of locals and expats alike with home-style cooking at their flagship restaurant in trendy Thong Lo." Full review

"The menu brings together the owner’s grandmother’s southern-style recipes from Trat, and family favorite dishes from Isan...a casual space that feels like dining in the home of a friend. " Full review

"Supanniga has three outlets across Bangkok (plus a super-popular dinner cruise), but this branch in Sathorn is a favourite in terms of ambience and service." Full review