T & K Seafood
3 expert reviews
“Proudly displaying the freshest catches on ice out front, this enormous and popular seafood restaurant begins luring in customers daily at 4:30 pm and serves as late as 1:30 am.”
– Fodor's
Rough Guide
"Known for their barbecued seafood, with everything from prawns (B150 a serving) to oysters (B30 each) on offer. Eat at streetside tables or inside with air-con."
Frommer's
"A noisy, bustling place...no attempt is made to create an ambience, but that doesn't prevent crowds of Thais and other Asians from flocking here for the cheap and tasty seafood."
Full review
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Try the steamed white snapper, accompanied by fried morning glory and tom yam kung, a sour and spicy shrimp soup that will have you mopping your brow.
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