The Restaurant at Sir Victor Hotel

"The glam designer experience that is Omm means minimalist, open-plan rooms, a studiously chic bar, the Roca brothers’ sensational, Michelin-starred Moo restaurant (closed Sun & Aug), plus terrace, pool and Spaciomm “relaxation centre”, not to mention fearsomely handsome staff"

"The lobby, restaurant Roca Moo and other public areas are all high drama, while the rooms are breezy and relaxing"

"The hotel's Moo restaurant has taken a Zen-meets-the-Med stance (saffron-spiced scorpion fish with garlic, and veal with anchovies); it's overseen by the brothers Roca, who are known for their two-Michelin-starred restaurant in Girona"

"The restaurant, Roca Moo, serves modern cuisine originally orchestrated by the Roca brothers—Joan, Josep, and Jordi—of the Celler de Can Roca near Girona (acclaimed in 2015 the best restaurant in the world), now in the hands of Roca-trained Juan Pretel"

"There is an excellent restaurant and bar a great spa and stunning views from the rooftop deck and pool"

"Public spaces—including Moo, a superb restaurant—sport metal-mesh curtains, rough-stone walls, and Oriental-style lighting fixtures"

"A suitable choice for business or leisure travelers, the hotel has all the amenities one would expect of a luxury property: a rooftop swimming pool with city views, a hot nightclub with table service, a spa that’s open daily, and the Michelin-starred restaurant Roca Moo"

"By inviting the three Roca brothers - Joan, Josep and Jordi - to oversee the gastronomy, while letting interior designer Sandra Tarruella have her way with the interiors, Omm now boasts not one but two new restaurants"

"As Barcelona's first 'design hotel', the Omm's avant-garde design and the constant transformation of its much fêted restaurants and bar has kept it cutting edge"

"Michelin one-star restaurant Roca Moo is overseen by the same team as El Celler de Can Roca in Girona, the reigning world’s best restaurant, and the breakfast buffet served in Roca Bar goes a step further than many of the other Barcelona hotels, with offerings like Sicilian-blood orange juice and homemade pastries like anise-flecked brioche"