Can Sole
5 expert reviews
“Seafood seduction served in Barcelonaâs old fishermanâs quarter since 1903.”
– Gayot
Fodor's
"This traditional midday Sunday luncheon site occupies a typical waterfront house and serves fresh, well-prepared seafood."
Full review
Time Out
"Portly, jovial waiters have been charming moneyed regulars for more than a hundred years at Can Solé."
Full review
Rough Guide
"Founded in 1903, it was here - it's claimed - that the classic sarsuela (Catalan fish stew) was invented."
Frommer's
"Many of the seafood joints here are too touristy for our tastes, but this is authentic and delivers good value."
Full review
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