Coure
8 expert reviews
“Minimalist decor and culinary aesthetics pair well here: steak tartare, peerless tuna belly, ham, chicken croquettes, and a by-the-glass wine list catalog with interesting discoveries.”
– Fodor's
Concierge
"The initial buzz of Coure's mid-2005 opening has quieted, but the all-ages see-and-be-seen crowd still find young chef Ventura to be full of promise."
Frommer's
"The specialty in this charming and elegant restaurant is chef/owner Albert Ventura's superb tasting menu."
Full review
Lonely Planet
"The minimalist decor gives away that a chef with avant-garde ideas is at work in his laboratory-kitchen. The end results are far from over the top, leaning to nicely elaborated dishes."
Full review
Michelin Guide
"A modern restaurant with bright colours and a minimalist inspired decoration. Interesting and innovative cuisine from the owner-chef."
Time Out
"The cod glazed with cherries, polenta, coffee and capers results in a risky and unrestrained combination of flavour, but the preparation is simply perfect."
Full review
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