Dos Palillos
10 expert reviews
“At star power of El Bulli’s former chef de cuisine Albert Raurich's latest opening, the setup is half the fun: you enter a traditional tapas bar (it’s actually new) in the Raval quarter.”
– Travel + Leisure
Fodor's
"Albert Raurich has opened an Asian fusion restaurant with a Spanish-Mediterranean touch—and garnered a Michelin star for it."
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Zagat
4.2
"“Inspired, Japanese-influenced” dishes “dazzle” at this “amazing Asian fusion” standout by chef-owner Albert Raurich (an El Bulli alum) in the arty Raval."
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Time Out
"Albert Raurich creatively demonstrates the close links between Asian and Spanish tapas, and at such a high level of quality and innovation that it earned the restaurant its first Michelin star."
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Rough Guide
Star
"Flag-waver for Asian fusion tapas is this hipster hangout, which offers a la carte dim sum in the front galley bar."
Michelin Guide
1 Star
"A highly original dining option both for its unique "show cooking" concept and its culinary philosophy."
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