Dos Palillos

Top 1% of restaurants in Barcelona
8 / 10

10 expert reviews

“At star power of El Bulli’s former chef de cuisine Albert Raurich's latest opening, the setup is half the fun: you enter a traditional tapas bar (it’s actually new) in the Raval quarter.”

– Travel + Leisure

Fodor's Fodor's
"Albert Raurich has opened an Asian fusion restaurant with a Spanish-Mediterranean touch—and garnered a Michelin star for it." Full review
Zagat Zagat
"“Inspired, Japanese-influenced” dishes “dazzle” at this “amazing Asian fusion” standout by chef-owner Albert Raurich (an El Bulli alum) in the arty Raval." Full review
Time Out Time Out
"Albert Raurich creatively demonstrates the close links between Asian and Spanish tapas, and at such a high level of quality and innovation that it earned the restaurant its first Michelin star." Full review
Rough Guide Rough Guide
"Flag-waver for Asian fusion tapas is this hipster hangout, which offers a la carte dim sum in the front galley bar."
Michelin Guide Michelin Guide
1 Star
"A highly original dining option both for its unique "show cooking" concept and its culinary philosophy." Full review
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