El tossal
2 expert reviews
“They serve meat from the market, but they always have great wild boar civet and deer with an elderberry sauce that reduces the intensity of the meat’s flavour.”
– Time Out
Lonely Planet
"A proper old-fashioned, no-frills Catalan restaurant, of the sort in which Gràcia excels, with tables arrayed around a central bar area and into a low-ceilinged dining annexe."
Full review
/2.1603,41.40064,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
