Hanoi
What the experts agree on
Hanoi blurs Southeast Asian boundaries with standout Vietnamese classics like crispy nems alongside dim sum and perfectly steamed seafood with soy and ginger—chef Ricard Martín's best-in-Barcelona take on regional cuisine.
“Ostensibly a Vietnamese restaurant, though many of the tasty dishes - from little baskets of dim sum to steamed bream with soy and ginger- suggest wider Southeast Asian sources.”
– Rough Guide
Time Out "Have you ever tried any classic Vietnamese dishes, like nems? They make them best here. By Ricard Martín." Full review
