Experts' Choice Award Hisop
What the experts agree on
Michelin-starred Hisop showcases chef Oriol Ivern's innovative contemporary Catalan cuisine with seasonal menus that change four times yearly. Desserts are equally inventive, though the minimalist dining room takes a backseat to brilliant,
Concierge "An outsider on the city's circuit of avant-garde eateries, Hisop received its first Michelin star in 2011, putting it in the same rank as top dining destinations Comerç 24 and Gaig."
Travel + Leisure "For contemporary Catalan cuisine, consider the tasting menu at Michelin-starred Hisop. Located in the Eixample neighborhood, this is a special occasion spot for budget-minded gourmands." Full review
Michelin Guide 0 Stars
"A contemporary restaurant which, given its size, has an understandably intimate atmosphere. The dining room features an abundance of wood." Full review
Time Out "Hisop is a restaurant that mixes experience and innovation with a high level of quality." Full review
Gayot16.0
"Oriol Ivern-Bondia is on an impassioned quest to create contemporary Catalan cuisine, drawing on the freshest local ingredients --- the menu changes four times a year." Full review
Fodor's "The minimalist interior design of Oriol Ivern's small restaurant is undistinguished but his cooking has won him a well-deserved Michelin star." Full review
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This is budget-conscious fine dining that avoids exotic ingredients but lifts local dishes to exciting new heights.
Travel + Leisure "For contemporary Catalan cuisine, consider the tasting menu at Michelin-starred Hisop." Full review
Frommer's "The menu changes four times a year, with weekly adjustments...Hisop’s desserts are equally brilliant combinations of flavors—peach with ginger and coffee, chocolate with basil and almonds" Full review
Michelin Guide Bib Gourmand
"Named after an aromatic Mediterranean plant, this Michelin-starred restaurant has been enjoying the fruits of its success for some time now, in part due to its competitive pricing.In the..." Full review
