Manairo
5 expert reviews
“A demon with meat cooked al clavo ardiente (à la burning nail)... Jordi also serves an unforgettable version of squid with blowtorch-fried eggs (calamari de huevo frito).”
– Fodor's
Travel + Leisure
"Bacalao iluminado (illuminated cod) cooked slowly under a 220-degree lightbulb...and palate-cleansing gin and tonics using liquid nitrogen, gin, and lime are just a few of Herrera’s culinary hijinks."
Full review
Zagat
4.3
"Chef-owner Jordi Herrera crafts “exciting” Catalan-Med dishes with “brilliant touches” at this Eixample destination where the “tasting menu at a competitive price” leaves fans with “no words"."
Full review
Michelin Guide
0 Stars
"The emphasis is on creative, traditionally based cuisine featuring surprisingly innovative touches. Huevo, patata chip y chorizo de mar y montaiia."
Full review
Time Out
"Manairó is not just a great place to eat well and experience high-quality gastronomy."
Full review
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