Moments
What the experts agree on
Michelin-starred Moments showcases innovative Catalan cuisine by acclaimed chef Carme Ruscalleda in a sleek, contemporary setting with an open kitchen. Signature dishes like veal fricandó and Iberian pork highlight the inventive, artful approach to
“The Mandarin Oriental in Barcelona has always been a good place to eat.”
– Travel + Leisure
Fodor's "Inside the ultrasleek and contemporary Hotel Mandarin Oriental Barcelona, this restaurant continues the glamour with mod white chairs and glinting goldleaf on the ceiling." Full review
Zagat4.0
"Celebrated chef Carme Ruscalleda and her son, Raül Balam, create some of the “most artful” Catalan fare “you’ll ever eat” at this “amazing addition to the Barcelona dining scene"." Full review
Michelin Guide 1 Star
"Access to this restaurant, which stands out for its originality and open-view kitchen, is via the hotel reception." Full review
Time Out "Like the original in Sant Pau, the concept is impeccable, innovative – but very Catalan – cuisine, with dishes such as the veal 'fricandó' (beef fillet with mushrooms) with Scotch bonnet mushrooms." Full review
Condé Nast Traveler "Moments has its own Michelin star, and its offerings include Catalan-based dishes like Iberian pork with parsnips and raisins, and sea bass in a mild curry." Full review
New York Times
