Cheval Blanc By Peter Knogl
What the experts agree on
Peter Knogl's three-Michelin-starred dining room dazzles with chandeliers, parquet floors, and Rhine views, plus a coveted riverside terrace in summer. French cuisine, elegant service—among the world's best.
“Cheval Blanc boasts high, stuccoed ceilings and striking chandeliers, a lovely old parquet floor, stylish paintings, classy furniture and exclusive place settings, not to mention excellent service.”
– Michelin Guide
"This elegant restaurant is famous for its riverside terrace, where in midsummer tables are set close to the waters of the Rhine." Full review
"In a grand, chandelier-bedecked dining room with sweeping views of the Rhein, chef Peter Knogl prepares sophisticated, beautifully presented French creations using decadent ingredients." Full review
Bib Gourmand
"The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes..." Full review