Restaurant Schlusselzunft

"Regular specialties include veal curry, tenderloin steak with gooseliver and morels, shredded calves' kidney in a Madeira sauce, and shredded veal and kidney in a cream sauce with spaetzle." Full review

"This elegant restaurant includes an internal courtyard with sweeping staircase." Full review

"The extremely popular place, famous for its traditional ceramic stove, draws a crowd with its business lunches." Full review

"Schlüsselzunft is an Old World charmer of a restaurant in a guildhall building that dates to 1306 on a pedestrian street in Basel’s delightful Old Town"