The Restaurant at Shangri-La Beijing

"Y, a French restaurant from the brain of Michelin-loved, three-starred chef Yannick Alléno)"

"This relaxed restaurant takes French cuisine back to basics and adds a little fun — don’t miss the pastry library, where guests choose the finishing touches for their desserts, aided by a former sous chef to Pierre Hermé"

"Rooms may not be particularly imaginative but they are luxurious, and the hotel’s daring molecular gastronomy restaurant, Blu Lobster, is outstanding"

"The restaurants offer plenty of variety, from French spot S"

"Nishimura, one of four restaurants, has a private tatami room"