Experts' Choice Award Baoyuan Dumplings
What the experts agree on
Twenty-year Beijing institution beloved for creative dumpling fillings in vivid colors—beef, lamb, seafood, vegetables—plus Sichuanese dishes. Affordable, popular with visitors seeking authentic cheap eats.
“Dozens of creative filling options, including beef, lamb, seafood, smoked bean curd, noodles, and just about every vegetable you can name, many wrapped in bright skins of purple, green, and orange.”
– Fodor's
Time Out "Serves up some of Beijing's best cheap eats." Full review
Michelin Guide Bib Gourmand
"Popular among foreigners, this shop has been serving dumplings and Sichuanese food for the past 20-some years" Full review
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The colourful dumpling skin is made with natural fruit and vegetable juices, and there are tens of different fillings to choose from.
