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Made in China (Grand Hyatt) vs Crescent Moon
Both establishments are rated highly by those who travel for a living. Overall, Made in China (Grand Hyatt) ranks significantly better than Crescent Moon Muslim Restaurant. Made in China (Grand Hyatt) is ranked #2 in Beijing with recommendations from 8 reviewers like DK Eyewitness, Fodor's and Gayot.
Made in China (Grand Hyatt)
Concierge
Fodor's
Frommer's
Travel + Leisure
BlackBook
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1 East Chang An Avenue (Grand Hyatt Hotel), Beijing 100738
From $30 /night
Concierge
"Northern China's rough-and-ready flavors are the focus at this restaurant in the Grand Hyatt hotel."
i
Be sure to book in advance—and reserve your Peking duck at the same time (it can take almost two hours to cook).
Fodor's
"The glassed-in kitchens at this Grand Hyatt restaurant are like theater for foodies."
Full review
Frommer's
"This is a restaurant we regularly visit, for its fantastic Peking duck and its equally enthralling setting -- a dining room placed in the middle of an open kitchen."
Full review
Travel + Leisure
"Some say this restaurant in the Grand Hyatt rests atop Beijing’s food pyramid. Made in China's ground-floor Dongcheng neighborhood location focuses on northern Chinese fare."
Full review
BlackBook
"Super Potato strikes again. Blonde woods, brick and glass once again prove to be the only ingredients they need."
Crescent Moon
Fodor's
Frommer's
Rough Guide
Frommer's
Time Out
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No.16 Dongsi 6th Alley, Dongcheng, Dōngchéng, Beijing
From $0 /night
Fodor's
"There's no song and dance performance at this Uygur family-run spot, and none needed, as the solid cooking stands on its own merits."
Full review
Frommer's
"Located down a narrow hutong alley, this restaurant, with a mosquelike facade, serves some of the best Xinjiang cuisine in central Beijing."
Full review
Rough Guide
"You can’t really go wrong at a decent Xinjiang restaurant as long as you eat meat."
Frommer's
"This perennially popular spot offers the distinctive cumin-spiced lamb kebabs, crispy nan bread, homemade yogurt, and hand-pulled noodle specialties that come from China's far northwestern province."
Full review
Time Out
"Crescent Moon has turned many mutton haters in to mutton lovers, simply by spicing up the meat with wonderful Uighur seasonings."
Full review
