Dadong Roast Duck (Nanxincang)

Top 1% of restaurants in Beijing
8/10

What the experts agree on

Dadong's signature roast duck—made from 22-day-old birds with crispy skin—is the standout draw, presented with table-side ceremony and helpful guidance on pancake assembly. Modern, upscale setting near a restored imperial granary makes it Beijing's

7 expert reviews

“You can't go wrong with the namesake dish at this world-famous spot, where it's served with panache.”

– Fodor's

Insight Guides Insight Guides
"Classy Peking duck and swish service. Located next to a restored imperial granary."
Gayot Gayot
15.0
"The roast duck is presented with just the right amount of ceremony at the table and waitresses kindly demonstrate the art of duck pancake construction for the uninitiated." Full review
Rough Guide Rough Guide
Star
"Bright, modish place that’s garnered a good reputation for its crispy-skinned, succulent Beijing duck."
Condé Nast Traveler Condé Nast Traveler
"Da Dong is known for its perfect Beijing roast duck and that's what they do best." Full review
Michelin Guide Michelin Guide
1 Star
"The signature roast duck only uses 22-day-old birds, and is served with condiments like pancake, cucumber, scallion, minced garlic...seasonal seafood and mushroom dishes are also the highlights. " Full review
The Infatuation The Infatuation
"As its name suggests, the roast duck is the winner here—crispy in all the right places" Full review


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