Dong Lai Shun (apm)
2 expert reviews
“Aside from the addition of the ever-lucrative Peking duck...the menu remains faithful to lamb and beef as the core ingredients for the hotpot.”
– Time Out
Fodor's "Their specialty is mutton hotpot famous for three attributes: high-quality meat, sliced paper-thin, and served with delicious sesame sauce." Full review
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