Experts' Choice Award Duck De Chine
What the experts agree on
Duck de Chine elevates Beijing's signature dish in a stunning traditional courtyard setting with refined technique and glamorous ambiance. The lacquered skin here outshines competitors citywide, making it the capital's most sophisticated roast duck
“There are plenty of places to savor the city’s signature dish, but Duck de Chine is arguably the most refined.”
– Condé Nast Traveler
Fodor's "At what is hands-down the city's tastiest destination for Peking duck, the lacquered skin is simply more aromatically flavorful than the competition." Full review
Frommer's "There's no mistaking what the main attraction is here -- duck figurines decorate the lobby while ceramic duck chopstick holders sit on the tables." Full review
Frommer's "Fans of Beijing duck will find few places in the capital that serve up this combination of flavor and glamor." Full review
Time Out "Beijing has a new contender for the city’s best roast duck." Full review
Michelin Guide Bib Gourmand
"As you set foot in this courtyard house-turned-restaurant, it’s hard to miss the life-size terracotta soldiers, painted beams and red pillars . All of these decorative elements impart a..." Full review
