Kongyiji Restaurant (Shichahai)
What the experts agree on
Kongyiji introduces diners to lesser-known Chinese dishes like drunken shrimp and chicken marinated in Shaoxing wine, offering an accessible entry into refined regional cuisine in atmospheric Houhai.
“Serves some dishes – such as drunken shrimp (醉虾; zuìxiā ) and drunken chicken (醉鸡; zuìjī ) – swimming in Shàoxīng wine.”
– Lonely Planet
14.0
"Kong Yiji is a gentle introduction to some of the lesser known and more interesting Chinese fare." Full review