,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(116.415115,39.910328)/116.43957763910294,39.92270514423054,11.780561935265954/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Pure Lotus Vegetarian (Changhong Qiao) vs Made in China (Grand Hyatt)
Pure Lotus Vegetarian and Made in China (Grand Hyatt) are both praised by writers. On balance, Made in China (Grand Hyatt) ranks slightly better than Pure Lotus Vegetarian. Made in China (Grand Hyatt) ranks #2 in Beijing with accolades from 8 publications such as DK Eyewitness, BlackBook and Fodor's.
Pure Lotus Vegetarian (Changhong Qiao)
Concierge
Frommer's
Insight Guides
Gayot
Fodor's
Show All Reviews
10 Nongzhanguan Nanlu, Chaoyang District., Beijing
From $0 /night
Concierge
"It's enigmatically beautiful, and the inventively presented gourmet vegetarian cuisine reaches the same high standard as the decor."
Frommer's
"The dimmed restaurant, decorated with prayer wheels and Buddhist statues, offers stylish vegetarian food that wows in taste and presentation."
Full review
Insight Guides
"Tofu, grains and special spices make the fake meat almost indistinguishable from the real thing."
Gayot
13.0
"Pure Lotus is the Chinese capitalâs most well known upscale vegetarian restaurant."
Full review
Fodor's
"The warm jewel tones and traditional artwork will calm and restore frazzled nerves, and dishes served on mother-of-pearl amid dry ice will delight the senses."
Full review
Made in China (Grand Hyatt)
Concierge
Fodor's
Frommer's
Travel + Leisure
BlackBook
Show All Reviews
1 East Chang An Avenue (Grand Hyatt Hotel), Beijing 100738
From $30 /night
Concierge
"Northern China's rough-and-ready flavors are the focus at this restaurant in the Grand Hyatt hotel."
i
Be sure to book in advance—and reserve your Peking duck at the same time (it can take almost two hours to cook).
Fodor's
"The glassed-in kitchens at this Grand Hyatt restaurant are like theater for foodies."
Full review
Frommer's
"This is a restaurant we regularly visit, for its fantastic Peking duck and its equally enthralling setting -- a dining room placed in the middle of an open kitchen."
Full review
Travel + Leisure
"Some say this restaurant in the Grand Hyatt rests atop Beijing’s food pyramid. Made in China's ground-floor Dongcheng neighborhood location focuses on northern Chinese fare."
Full review
BlackBook
"Super Potato strikes again. Blonde woods, brick and glass once again prove to be the only ingredients they need."
