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Made in China (Grand Hyatt) vs SiYe Restaurant
Both Made in China (Grand Hyatt) and SiYe Restaurant are endorsed by expert writers. Overall, Made in China (Grand Hyatt) ranks slightly better than SiYe Restaurant. Made in China (Grand Hyatt) comes in at 90 with approval from 8 reviewers like Travel + Leisure, DK Eyewitness and Concierge.
Made in China (Grand Hyatt)
Concierge
Fodor's
Frommer's
Travel + Leisure
BlackBook
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1 East Chang An Avenue (Grand Hyatt Hotel), Beijing 100738
From $30 /night
Concierge
"Northern China's rough-and-ready flavors are the focus at this restaurant in the Grand Hyatt hotel."
i
Be sure to book in advance—and reserve your Peking duck at the same time (it can take almost two hours to cook).
Fodor's
"The glassed-in kitchens at this Grand Hyatt restaurant are like theater for foodies."
Full review
Frommer's
"This is a restaurant we regularly visit, for its fantastic Peking duck and its equally enthralling setting -- a dining room placed in the middle of an open kitchen."
Full review
Travel + Leisure
"Some say this restaurant in the Grand Hyatt rests atop Beijing’s food pyramid. Made in China's ground-floor Dongcheng neighborhood location focuses on northern Chinese fare."
Full review
BlackBook
"Super Potato strikes again. Blonde woods, brick and glass once again prove to be the only ingredients they need."
SiYe Restaurant
Fodor's
Frommer's
BlackBook
Gayot
Time Out
2 Xinyuan Xili Middle St.
From $0 /night
Fodor's
"This tiny, unassuming restaurant is arguably the best Japanese restaurant in town."
Full review
Frommer's
"Skip the booths and go directly to the bar, where you can sit and watch the action. This place is made for raw-fish aficionados -- if you like your food cooked, you're out of luck."
Full review
BlackBook
"Guest-bedroom sized sushi succulence."
Gayot
16.0
"Yotsuba is so popular and so tiny---just two small tatami mats and a sushi counter that seats about six---that you'll need a reservation at least three days (preferably a week) in advance."
Full review
Time Out
"Yotsuba is a veritable sushi heaven in Beijing, with seafood flown in daily from the Tsukiji market in Tokyo."
Full review
