Experts' Choice Award New Chuan Jing Ban Canting
What the experts agree on
Authentic Sichuan cooking with fresh ingredients flown in regularly; standout mapo doufu and other classics shine here. Simple setup with a photo menu, rooftop seating, and cold beer make it casual and accessible.
“A nice spot for lunch, this simple Sichuan restaurant, just inside the East Gate of Wanping Town, has a photo menu, rooftop seating and cold beer.”
– Lonely Planet
Frommer's "Sichuan standards, such as mapo doufu (spicy tofu with chopped meat), are as authentic as the ingredients, which are flown in several times a week." Full review
