Pak Pak (Office park)

Top 3% of restaurants in Beijing
7/10

2 expert reviews
Time Out Time Out
"‘Yeah, but why Wangjing? ’ we selfishly asked when Amy Li’s Thai venture Pak Pak opened last year. She’d gotten Vietnamese down pat with beloved, classy hutong hideaway Susu, which she..." Full review
i
You choose a type of beef (tenderloin or brisket) for the aromatic dish, but it doesn’t really matter which you pick.
Time Out Time Out
"Let’s assume that you’re a devotee, in which case you’ll know that Thai food in Beijing has suffered for years from a lack of a standard-bearing, A-list venue capable of putting the cuisine on the map." Full review


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